'New Alpine Cuisine'

What might come across as a marketing term actually makes sense when you look at your plate. The Alps are full of fruitful soil and oblique farmland to optimize the growth of all kinds of vegetables. It forms a great decor and a healthy place for cattle as well. Why look any further when all the goods are right in front of you. That’s exactly what the chefs at The Cambrian did, look no further and work with what you can get your hands on, fresh and local products. Better for the environment and better for your taste buds.

This is what they call 'New Alpine Cuisine' and to be honest...it's just amazing. This is the Alps on a plate my friend, think of culinary high level cooking with daily fresh top class products. The restaurant of the Cambrian hotel is one of the best in the region and serves a 'seasonal committed menu'.

We had a four course menu and enjoyed every bite!